Pimpin' Q by the Pound

Our customer, city, and award winning favorite. This is an entire meal in itself. A variety of cheeses combined with our pulled pork, local farm-raised sausage, kickin’ bits of jalapenos, and chopped bacon bits. Finalized on the pit for a unique, smokey experience. 

My Grandma's secret recipe with a Bigg Buttz twist... Filled with cheesy, smoked mac-n-cheese, and bacon bits.

These potato chips, with a touch of smoke and spice (and all things nice), are quickly becoming a fan favorite!

Another traditional recipe with a twist, this cornbread will knock your socks off. 

It’s creamy. It’s sweet. It’s got a lil heat. 

Bigg Buttz’s take on the Cuban sandwich, is built to perfection, with double-smoked spiral-cut ham, pulled pork mixed with our tangy Q’Bano-Q sauce, topped with swiss, house relish & island sauce, grilled pannini style.

Rubbed, smoked, and pan-fried bologna, piled high on a custom baked Bolillo roll, along with our Java-Q sauce, and J-slaw; served on the side or top.

A generous quarter pound of smoked, pulled pork, served on an open-face, homemade tortilla, with a side of our Java-Q sauce.

Same as Da Lil Buttz, but ½ pound of smoked, pulled pork.

A generous quarter pound of smoked, pulled chicken, served on an open-face, homemade tortilla, with a side of our Sweet Georgia-Q sauce.

Same as Da Lil Chick, but ½ pound of smoked, pulled chicken.

Rubbed with custom spices, injected with only the best flavor and slow smoked for 11 hours. Smoked with Pecan wood.

Boneless, skinless chicken thighs smoked with local fruit wood.

Sourced from the best local Colorado butchers. Smoked with oak wood.

Rubbed with custom spices and prepared with care for your taste buds.